| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salads |
4 |
Servings |
INGREDIENTS
| 1/2 |
|
Head Romaine lettuce |
| 1 |
tb |
Extra-virgin olive oil |
| 1 |
tb |
Red wine vinegar |
| 12 |
oz |
Mozzarella cheese, cut in>>> |
|
|
8 slices. |
| 2 |
|
Halves sun-dried tomatoes |
| 1 |
ts |
Capers, rinsed |
|
|
Freshly ground blk. pepper |
INSTRUCTIONS
Cut lettuce into thin crosswise ribbons. Sprinkle with olive oil and
vinegar and toss to coat. Spread lettuce in even layer. Arrange mozzarella
slices, slightly overlapping, on top of lettuce. Cut sun-dried tomatoes
into thin slivers and sprinkle on top. Top with capers. Add light dusting
of freshly ground pepper.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“There has to be more to life . . .”