| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
Italian |
|
8 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 2 |
|
Green peppers; seeded, thinly sliced |
| 2 |
|
Cloves garlic; minced |
| 1 1/4 |
lb |
Mild or spicy Italian sausage; sliced into 1-inch circles |
| 1 |
|
Jar; (32 ounces) meatless spaghetti sauce |
| 1 |
pk |
(16 ounces) rigatoni or ziti; cooked and drained |
| 3 |
c |
(12 ounces) County Line® Shredded Mozzarella Cheese |
INSTRUCTIONS
Preheat oven to 350-F In large skillet, heat oil and saute peppers and
garlic until peppers are crisp-tender. Re- move and set aside. Saute
sausage circles until brown. Drain any fat. Combine peppers, garlic,
sausage, Spaghetti sauce, pasta, and 2 1/2 cups cheese in 4-quart cas-
serole. Cover and bake 40 to 45 minutes. Top casserole with remaining 1/2
cup cheese. Bake, uncovered, only until cheese melts, about 5 minutes.
Recipe by: Beatrice Cheese, Inc.
Posted to MC-Recipe Digest V1 #987 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 6, 1998
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”