| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Canadian |
Salads, Vegetables |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Mozzarella |
| 1/2 |
c |
Basil, fresh chopped |
| 4 |
|
Tomatoes |
| 1/4 |
c |
Vinegar, red wine or balsam |
| 1/2 |
t |
Salt |
| 3/4 |
c |
Oil, olive |
| 1/4 |
t |
Pepper |
INSTRUCTIONS
Slice cheese as thin as possible. Slice tomatoes. On large platter,
arrange alternate slices of cheese and tomatoes. Sprinkle with basil.
DRESSING: Combine vinegar, salt, pepper and olive oil and drizzle over
tomatoes and cheese. Let marinate at room temperature for up to 1 hour
before serving. Make this only when tomatoes are in season Source: The
Canadian Living cookbook From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini
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