| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian3 |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Mozzarella cheese, sliced |
| 3 |
|
Tomatoes, red ripe sliced |
| 2 |
t |
Oregano |
| 4 |
T |
Olive oil |
|
|
Salt, to taste |
|
|
Fresh ground black pepper |
|
|
to taste |
| 1 |
|
2 ounce can anchovies |
|
|
drained |
|
|
Basil leaves, to taste |
|
|
Black olives, neopolitan |
INSTRUCTIONS
Arrange mozzarella and tomato slices in alternate overlapping layers
on a serving tray. Sprinkle with oregano, oil, salt and pepper.
Garnish with anchovies and basil leaves and serve at room temperature
with neapolitan black olives. Serves 6. Per serving: 355 Calories
(kcal); 29g Total Fat; (72% calories from fat); 20g Protein; 5g
Carbohydrate; 76mg Cholesterol; 666mg Sodium Food Exchanges: 0
Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 4 Fat; 0 Other
Carbohydrates Converted by MM_Buster v2.0n.
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