| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Beans/legum |
4 |
Servings |
INGREDIENTS
| 2 |
T |
Butter |
| 1 |
|
Onion, chopped |
| 1 |
|
Condensed chicken broth, 10 |
|
|
1/2 oz. |
| 1/2 |
c |
Water |
| 1 |
|
16 oz black-eyed peas |
|
|
thawed |
| 1 |
|
Tomato, in large chunks |
| 1/2 |
t |
Salt |
INSTRUCTIONS
In a large saucepan, melt butter over Medium-High heat. Add onion and
saute 3-4 minutes or until tender. Add broth, water, peas, tomato and
salt. Bring to a boil. Reduce heat to Medium-Low and cook 45-50
minutes, or until tomato has cooked down to form a sauce, stirring
occasionally. Serves 4-6. MC formatting by bobbi744@sojourn.com NOTES
: Also found in Mr. Food's Simple Southern Favorites. Start with fozen
peas and you can have these yummies on the table in less than an hour.
Recipe by: Mr. Food's EasyCooking Magazine, Winter/Spring '98 Posted
to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Mar
15, 1998
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