INGREDIENTS

INSTRUCTIONS

Completely cover the bottom of a 10"x15" cookie sheet with graham crackers;
set aside.  In a saucepan, heat and stir the candies and cream over low
heat, until the candies melt. Spread the mixture over the graham crackers
then quickly sprinkle with nuts; press the nuts gently into the chocolate.
Cool for 10-15 minutes, then cut into bars or break into chunks like
brittle. Serve immediately or store in an airtight container until ready to
serve. (And for a warm, soft treat, try heating the bars in the microwave
for 5-10 seconds just before eating.. but do NOT overcook.)
Microwave Method:  Place the candies & cream in a microwavable glass bowl.
Microwave on a medium-low power for 2-4 minutes, strring well once per
minute.  When smooth, spread over the graham crackers and continue as
above.
Yield:  about 48 bars
Recipe By     : Source: WKBWTV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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