INGREDIENTS

INSTRUCTIONS

In a large saucepan, melt the butter and chocolate chips over low heat
until completely melted.  Remove the saucepan from the heat and stir in the
vanilla and walnuts.  Cool the mixture for about 15 minutes, until cool but
not to the point of hardening.  Fold in the marshmallows and stir until
well coated. Spoon half of the mixture lengthwise down the center of a
12-inch piece of waxed paper. Roll the log over the coconut, evenly coating
the outside of the entire log. Wrap the log firmly in the waxed paper,
folding the ends snugly. Repeat with the other half of the marhsmallow
mixture and 1/2 cup coconut. Refrigerate until firm, at least 2 hours or
overnight. Unwrap each log and cut into 1/4-inch slices.
Yield:  About 2 dozen cookies
Recipe By     : Source: WKBWTV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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