| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Vegetables |
|
Beef, Bobbie’s no, Main dishes, Mr. food |
4 |
Servings |
INGREDIENTS
| 4 |
|
Beef cubed steaks (1-1 1/4 lb.); pounded to 1/4" thickness |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Black pepper |
| 3/4 |
c |
Buttermilk |
| 3/4 |
c |
(plus 3 T. ) all-purpose flour |
| 1/2 |
c |
Vegetable shortening |
| 1 1/2 |
c |
Whole milk |
INSTRUCTIONS
Season steaks with 1/2 tsp. salt and 1/4 tsp. of the black pepper; set
aside. Place buttermilk in a shallow dish. Place 3/4 cup of the flour in
another shallow dish. Dip steaks in buttermilk; then in flour, coating
completely. In a large deep skillet, heat shorteining over Medium-High heat
until hot, but not smoking. Add steaks and cook 3-4 minutes per side or
until cooked through and coating is golden. Drain on a paper towel-lined
platter and cover to keep warm For gravy, add remaining 3 tablespoons
flour, 1/2 tsp. salt and 1/4 tsp. pepper to the skillet. Cook 2-3 minutes,
or until flour is browned, stirring constantly. Add milkand stir until
gravy thickens. Top steak with gravy and serve. Serves 4. MC formatting by
bobbi744@sojourn.com
NOTES : Recipe also found in Mr. Food's Simple Southern Favorites
Recipe by: Mr. Food's EasyCooking Magazine, Winter/Spring '98
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Mar 15, 1998
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”