| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Chicken, Main dishes |
4 |
Servings |
INGREDIENTS
|
|
Heart4Hom@aol com– |
| 2 |
tb |
Olive oil |
| 2 |
lb |
Chicken thighs — or |
|
|
Drumsticks(8 pcs) |
| 1 |
md |
Onion — chopped (about 1 |
|
|
C) |
| 1 |
cn |
(28oz) |
|
|
Chopped |
| 2 |
tb |
Tomato paste |
| 1 |
tb |
Dried parsley — (flakes) |
| 2 |
ts |
Garlic powder |
| 1/4 |
ts |
Crushed red pepper |
| 2 |
cn |
White beans — (cannellini) |
|
|
Drained |
|
|
Tomatoes — (whole), |
INSTRUCTIONS
Heat the olive oil over medium heat in a large skillet. Brown the chicken
for 10 minutes on each side. Add the onion and saute for about 2 minutes;
drain excess liquid. In a medium-sized bowl, combine the remaining
ingredients and add to the chicken. Reduce the heat to low and simmer for
20 minutes, until the chicken is tender and cooked through.
Recipe By : Source: WKBWTV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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