| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
Bobbie’s no, Chocolate, Cream chees, Desserts |
8 |
Servings |
INGREDIENTS
| 1/4 |
c |
Unsweetened cocoa powder |
| 3 |
tb |
Vegetable oil |
| 1/4 |
c |
Sugar |
| 1/3 |
c |
Milk |
| 4 |
oz |
Cream cheese; softened |
| 8 |
oz |
Cont. frozen whipped topping; thawed |
|
|
Graham cracker pie crust; 9 inch |
INSTRUCTIONS
In a large bowl, stir together cocoa and oil. Add sugar and milk; mix with
a spoon until smooth. Add cream cheese and beat with an electric mixer on
medium speed until smooth. With a spoon, fold in whipped topping until well
blended. Pour into pie crust, cover loosely and freeze 3-4 hours or until
firm. Remove from freezer 15 minutes before serving. Note: You can garnish
this pie in hundreds of ways. Try decorating slices with whipped cream,
chocolate sprinkles, a dusting of cocoa or any of your favorites. Serves
6-8. MC formatting by bobbi744@sojourn.com
Recipe by: Mr. Food''s Easy Cooking Magazine, Winter/Spring '98
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Mar 15, 1998
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