| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Meats |
|
Bobbie’s no, Mr. food, Seafood, Soups, Broths& cho |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Butter or margarine |
| 1/2 |
sm |
Onion; chopped |
| 1/2 |
c |
Clam juice |
| 1 |
cn |
Condensed cream of asparagus soup |
| 2/3 |
c |
Milk |
| 1/4 |
lb |
Imitation crabmeat; cut up (1 cup) |
| 9 |
oz |
Pkg. frozen cut asparagus; thawed/drained |
| 2 |
tb |
Lemon juice |
| 1 |
ts |
Worchestershire sauce |
| 1/4 |
ts |
Black pepper |
INSTRUCTIONS
In a medium saucepan, melt butter over Medium heat. Add onion and cook 5
minutes, or until tender. Add clam juice, cream of asparagu soup and milk.
Slowly bring to a boil, stirring often. Add crabmeat and asparagus, reduce
heat to Low. Add lemon juice, Worcestershire sauce and black pepper; simmer
5 minutes. Serves 4. Recipe developed by Wendye Pardue, home economist in
Norwalk, Conn. MC formatting by bobbi744@sojourn.com
Recipe by: Mr. Food's EasyCooking Magazine, Winter/Spring '98
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Mar 15, 1998
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