| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Irish |
Soups |
8 |
Servings |
INGREDIENTS
| 4 |
lg |
Onions, chopped |
| 6 |
lg |
Carrots, peeled and sliced |
| 1 |
lb |
Mushrooms, thinly sliced |
| 1 |
lb |
Stew beef, cut into small cubes |
| 8 |
c |
Beef broth (made from a soup base or a mix) |
| 1 |
c |
Medium barley |
| 1/2 |
ts |
Poon salt |
| 1/2 |
ts |
Black pepper |
INSTRUCTIONS
all the ingredients in a soup pot and bring to a boil, stirring
occasionally. Reduce the heat and simmer, partially covered, for about 1
hour. NOTE: If you'd like, add 1 or 2 shots of Irish whiskey with the other
ingredients for added flavor. It'll make it really Irish! In addition to
the base recipe ingredients, you might want to add some cut-up hot dogs and
a teaspoon of caraway seed for Germa 1/2 teaspoon each of oregano and
rosemary for Italian-style soup.
Posted to MM-Recipes Digest V4 #336 by dburns@synapse.net (Dave Burnside )
on Dec 27, 1997
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