| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 1 |
|
Box(11oz) |
| 3/4 |
c |
Butter oil — (popcorn oil) |
| 1 |
|
Envelope cream of chicken |
|
|
Soup — (instant mix) |
| 1 |
|
Envelope cream of mushroom |
|
|
Soup — (instant mix) |
|
|
Oyster crackers |
INSTRUCTIONS
Pour the crackers into a large (4-quart) airtight container. Pour the oil
over the crackers and stir gently with a wooden spoon. Sprinkle the soup
mixes over the crackers and stir gently. Cover and set aside for 2 hours,
then stir again to completely coat the crackers. Crackers are ready to eat
and can last for up to a month stored in an airtight container in a cool,
dry place. Do not refrigerate.
Yield: 4 cups
Recipe By : Source: WKBWTV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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