| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Potatoes |
1 |
Servings |
INGREDIENTS
|
|
**Heart4Hom@aol com** |
|
|
(Potato Lasagna) |
| 1/3 |
c |
Vegetable oil |
| 4 |
|
Medium-sized onions — |
|
|
Finely chopped |
| 1/2 |
ts |
Black pepper |
| 1 1/2 |
|
Cups(6oz) |
| 6 |
c |
Mashed potatoes — (warm, |
|
|
Seasoned) |
|
|
Shredded Cheddar cheese |
INSTRUCTIONS
Preheat the oven to 350 degrees. Cook the noodles according to the package
directions and drain; set aside. Meanwhile, in a large skillet, heat the
oil over medium-high heat. Saute the onions for 8-10 minutes or until
lightly browned. Reserve 1/2 cup sauteed onions for topping. Add the
remaining onions, pepper, and cheese to the potatoes and mix well. Place 3
noodles on the bottom of a 9"x13" glass baking dish that has been coated
with nonstick vegetable spray. Spread the noodles with one-third of the
potato mixture. Layer again with 3 more noodles and continue layering until
a total of 4 layers of noodles and 3 layers of potatoes have been placed
(with a noodle layer on top). Spread the reserved sauteed onions on top.
Cover with aluminum foil and bake for 20 minutes or until heated through.
Yield: 12 servings
Recipe By : Source: WKBWTV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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