| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Main dishes, Pork |
4 |
Servings |
INGREDIENTS
|
|
**Heart4Hom@aol com** |
| 2 |
tb |
Butter |
| 4 |
|
Pork chops — 3/4-inch |
|
|
Thick |
| 1 |
|
Medium-sized onion — |
|
|
Chopped |
| 1 |
|
Garlic clove — minced |
| 1 |
cn |
Italian tomatoes — (14 1/2 |
|
|
Ounces) |
| 1 |
ts |
Italian seasoning |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
INSTRUCTIONS
In a large skillet, melt the butter over medium-high heat and brown the
pork chops for 2-3 minutes per side. Remove the chops from the skillet and
cover to keep warm. Add the onion, bell pepper, and garlic to the skillet
and saute for 3-5 minutes, until tender and lightly browned. Stir in the
tomatoes, Italian seasoning, salt, and black pepper. Return the pork chops
to the skillet; reduce the heat to low, cover, and simmer for about 30
minutes or until the chops are cooked through.
Recipe By : Source: WKBWTV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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