| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
|
Soups |
1 |
Servings |
INGREDIENTS
| 2 |
cn |
Black beans — drained |
| 1 |
cn |
Chicken broth — condensed |
| 1/2 |
c |
Water |
| 1 |
sm |
Onion — quartered |
| 2 |
|
Garlic cloves — minced |
| 1 1/2 |
ts |
Ground cumin |
| 1/2 |
ts |
Dried oregano |
| 2 |
tb |
Green bell pepper — |
|
|
Chopped;optional |
| 4 |
ts |
Sour cream — (optional) |
INSTRUCTIONS
Place the beans, chicken broth, water, onion, garlic, cumin, and oregano in
a blender or a food processor. Process the ingredients for 1 minute; turn
off the machine and wait until the blades stop, then scrape down the sides
of the container. Process the mixture for another minute, until smooth.
Transfer the mixture to a medium-sized saucepan and bring to a boil. Reduce
the heat to low and simmer, uncovered, for 15 minutes, stirring frequently.
Place in serving bowls and garnish with the chopped bell pepper and sour
cream, if desired.
Yield: about 5 cups
Recipe By : Source: WKBWTV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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