| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Rice, Side dishes |
6 |
Servings |
INGREDIENTS
|
|
Heart4Hom@aol com- |
| 2 |
c |
Sour cream |
| 2 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
| 1 |
tb |
Sugar |
| 1 |
c |
Chopped scallions — (about |
| 1/2 |
c |
Bacon bits |
| 3 |
c |
(12oz) |
| 3 |
c |
Cooked rice — divided |
|
|
Shredded Cheddar cheese |
INSTRUCTIONS
3 )
Preheat the oven to 425 degrees. In a medium bowl, blend the sour cream,
salt, pepper, and sugar by hand. In a large bowl, combine the scallions,
bacon bits, and cheese. Place one third of the rice on the bottom of the
2-quart casserole dish that has been coated with non stick vegetable spray.
Layer one third of the sour cream mixture over the rice, then one third of
the cheese. Repeat the layers, ending with a layer of cheese mixture on
top. Bake for 30 minutes, or until bubbly and brown around the edges.
Recipe By : Source: WKBWTV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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