| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Potatoes, Side dishes |
6 |
Servings |
INGREDIENTS
|
|
**Heart4Hom@aol com** |
| 6 |
lg |
Baking potatoes |
| 3 |
tb |
Vegetable oil |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 3 |
sl |
Cheddar cheese — (ea |
| 1 |
|
Oz);cut in half |
| 2 |
tb |
Chopped scallions — or |
|
|
Chives |
INSTRUCTIONS
Preheat the oven to 400 degrees. Put 2 wooden spoons parallel to one
another on a work surface and place a potato lengthwise between the
handles. Make 8 crosswise slits three forths of the way through the potato,
stopping each time the knife hits the spoon handles. Repeat with the
remaining potatoes; set aside. In a small bowl, combine the oil, salt, and
pepper; rub the mixture evenly over the potatoes. Place the potatoes cut
sides up on a cookie sheet and bake for 55 to 60 minutes or until tender.
Remove from the oven and place a piece of Cheddar cheese on top of each
potato; bake for 2-3 more minutes, until the cheese is melted. Sprinkle
with the chopped scallions and serve.
Recipe By : Source: WKBWTV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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