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Mr Food’s "super" Bowl Dip- 11/29/95

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CATEGORY CUISINE TAG YIELD
Dairy, Meats Appetizers, Dips 1 Servings

INGREDIENTS

1 pt Sour cream, 16 oz.
1 1/3 c Mayonnaise
2 T Dried dill weed
1 T Dried parsley, flakes
2 T Minced onions, dried
1 Jars Dried beef, 2 1/2 oz.
about 3/4 cup
2 Pumpernickel bread, 1 lb.
unsliced

INSTRUCTIONS

Recipe by: Source: WKBWTV In a medium-sized bowl, mix all the
ingredients together except the breads. Cover and refrigerate for at
least 1 hour. Using a serrated knife, cut a hole in the top of one of
the breads. Hollow out the bread, leaving 1 inch of bread around the
sides, creating a bowl. Pour the dip mixture into the hollowed-out
bread shell. Cut the second bread and the top and insides of the  first
one into 1-inch chunks and use for dipping. Made 1/97 (Rated:  **** out
of ****) Yield: 3 1/2 cups Posted to recipelu-digest by
GramWag@aol.com on Feb 5, 1998

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

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