| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts, Pies, Charleston |
1 |
Servings |
INGREDIENTS
| 2 |
cn |
(29-oz ea) sweet potatoes or yams; drained |
| 1 |
cn |
(12-oz) evaporated milk |
| 2 |
tb |
Butter; softened |
| 2 |
|
Eggs |
| 3/4 |
c |
Firmly packed light brown sugar |
| 1/2 |
c |
Buttermilk baking mix |
| 2 |
ts |
Vanilla extract |
| 3/4 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Ground nutmeg |
INSTRUCTIONS
Preheat oven to 350 degrees. Coat a 9-inch, deep-dish pie plate with
nonstick cooking spray.
Combine sweet potatoes and evaporated milk in a blender and blend until
smooth. Pour into a large bowl and set aside.
Add remaining ingredients to the blender and blend until well-combined,
scraping down sides as needed. Add to sweet potato mixture; mix well. Pour
into pie plate, mounding in the center, and bake for 50 to 60 minutes, or
until a wooden toothpick inserted in the center comes out clean. Allow to
cool completely on a wire rack before serving.
A Mr. Food note: It doesn't take much to make this look festive - just top
each slice with a dollop of whipped topping and an additional sprinkle of
cinnamon.
Source "Nothing makes a soup moment like a rainy day" By ANN BURGER, Post
and Courier Food Editor, Sun, 08-Feb-1998.
http://www.charleston.net/pub/entertain/cookin/soup0208.htm
Notes: Thanks to Natalie Garrison of Dorchester, Marion Dittrich, "a
snowbird from Minnesota," and Kim Boyd of Harrisburg, Pa., for sending in
the recipe for "Mr. Food's" sweet potato pie.
Recipe by: Mr Food
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 08,
1998
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