| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Potatoes, Side dishes |
6 |
Servings |
INGREDIENTS
|
|
**Heart4Hom@aol com** |
| 3 |
c |
Sweet potatoes, mashed — |
|
|
(cooked/about 4) |
| 3 |
tb |
Butter |
| 3/4 |
c |
Milk |
|
ds |
Black pepper |
| 2 |
|
Eggs — separated |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Preheat the oven to 375 degrees. In a large bowl, whip the cooked potatoes
with the butter, milk, and pepper. Beat in the egg yolks. In a small
bowl, whip the egg whites and salt with an electric beater until stiff;
fold into the potato mixture. Place in a greased 1 1/2 quart casserole dish
and bake for 30 minutes or until the top is lightly browned. Yield: 4-6
servings
Recipe By : Source: WKBWTV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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