| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Turkish |
Rice, Side dishes |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 1 |
|
Medium-sized green bell |
|
|
Pepper — diced |
| 1 |
c |
Sliced mushrooms — (about 2 |
| 5 |
|
Ounces) |
| 1 1/2 |
c |
Tomato — cubed |
| 1 |
c |
Rice — whole or long-grain |
| 1 |
ts |
Garlic powder |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Black pepper |
| 1 |
|
Can(10 5oz) |
| 3/4 |
c |
Water |
|
|
Chicken broth — condensed |
INSTRUCTIONS
In a medium saucepan, melt the butter over medium-high heat. Add the green
pepper and mushrooms and saute for 5 minutes. Add the remaining
ingredients, stirring until blended. Bring to a boil, then reduce the heat
to low. Simmer, covered, for 30 minutes or until all the water has
evaporated.
Yield: 4-6 servings
Mr Food (R)
Recipe By : Source: WKBWTV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Coincidence is when God chooses to remain anonymous.”