| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Pies |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
(14 ozs) sweetened |
|
|
Condensed milk |
| 1/4 |
c |
Water |
| 1 |
|
Box(4 serv) |
|
|
Instant |
| 1/2 |
c |
Sour cream |
| 8 |
oz |
Whipped topping — (frozen); |
|
|
Thawed |
| 1 |
|
Graham cracker pie crust, 9 |
|
|
Inch |
|
|
Vanilla pudding mix — |
INSTRUCTIONS
In a large bowl, combine the sweetened condensed milk, water, and pudding
mix; mix for about 30 seconds or until the pudding is dissolved. Do not
overmix. Fold in the sour cream, then fold in the whipped topping. Pour
the mixture into the pie crust and chill for at least 8 hours, or
overnight.
Yield: 8 serving
Recipe By : Heart4Hom
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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