| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candies, Beverages |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar; Granulated |
| 1 |
c |
Brown Sugar; Dark, Packed |
| 1 |
c |
Mr. Pibb |
| 1 |
c |
Marshmallows; Miniature |
|
|
Pecan Halves; * |
INSTRUCTIONS
* Use 2 to 3 cups of pecan halves.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
Cook sugars and Mr. Pibb in a saucepan over low heat, stirring constantly,
then gradually birng to the soft ball stage (240 degrees F on candy
thermometer). Remove mixture from heat; stir in marshmallows and pecans.
Mix vigorously until marshmallows dissolve. Quickly drop by tablespoon on
wax paper to cool. Makes 2 dozen pralines. NOTE: If Mr Pibb is not
available in your area, use Dr. Pepper.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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