| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Biscuits |
48 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Flour |
| 1 |
c |
Quick oats (not instant) |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Soda |
| 1 |
ts |
Cinnamon |
| 1/4 |
ts |
Cloves |
| 2 |
ts |
Grated lemon zest |
| 1 |
c |
Dark brown sugar, packed |
| 3/4 |
c |
Butter |
| 1 |
lg |
Egg |
| 1/2 |
c |
Unsweetened applesauce |
| 1/2 |
c |
Honey |
| 1 |
c |
Fresh apple, peeled and |
|
|
Finely chopped (1 med apple) |
| 1 |
c |
Raisins (6 oz) |
|
|
Topping: |
| 1/2 |
c |
Quick oats |
INSTRUCTIONS
Preheat oven to 300*F.
In a medium bowl combine flour, oats, salt, soda, cinnamon, cloves and
lemon zest. Mix well and set aside. Cream sugar and butter together in a
large bowl using an electric mixer. Add egg, applesauce and honey and beat
at medium speed until smooth. Add the flour mixture, fresh apple and
raisins, and blend at low speed until just combined. Dough will be quite
soft. Drop by rounded tablespoons onto ungreased baking sheets, 1 1/2
inches apart. If you wish, sprinkle cookies with oats. Bake 23-25 minutes
or until bottoms are golden.
Posted to MM-Recipes Digest by Mark Alexander <mark@alexr.co.uk> on 1998t,
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