| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Biscuits |
36 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
Flour |
| 1/2 |
c |
Cocoa powder |
| 1/2 |
ts |
Soda |
| 1/4 |
ts |
Salt |
| 1 |
c |
Dark brown sugar, packed |
| 3/4 |
c |
Sugar |
| 1 |
c |
Butter, softened |
| 3 |
lg |
Eggs |
| 2 |
ts |
Vanilla extract |
| 1 |
c |
Semisweet chocolate bar |
|
|
Coarsely chopped (5 1/4 oz) |
| 1 |
c |
White chocolate bar |
|
|
Coarsely chopped (5 1/4 oz) |
INSTRUCTIONS
Preheat oven to 300*F. In a medium bowl combine flour, cocoa, soda and
salt. Mix well and set aside.
Blend sugars in a large bowl using an electric mixer set at medium
speed. Add butter and mix to form a grainy paste, scraping down sides of
bowl. Add eggs and vanilla, and beat at medium speed until smooth. Add the
flour mixture and chocolates, and blend at low speed until just combined.
Drop by rounded tablespoons onto ungreased cookie sheets, 2 in apart. Bake
23-25 min. Transfer to cooling rack.
Posted to MM-Recipes Digest by Mark Alexander <mark@alexr.co.uk> on 1998t,
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