| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Chocolate, Frostings |
1 |
Servings |
INGREDIENTS
| 8 |
|
Unsweetend chocolate |
|
|
squares |
| 2 |
T |
Butter |
| 2 |
lb |
Powdered sugar |
| 1 |
c |
Whipped cream |
| 4 |
t |
Vanilla |
| 6 |
oz |
Milk chocolate chips |
| 1 |
|
Hershey kisses |
INSTRUCTIONS
Combine chocolate and butter in small saucepan. Place over low heat
until melted. Remove from heat. Combine sugar, cream, and vanilla in
medium size bowl. Stir till smooth. Add chocolate and butter. Set bowl
in a pan of ice and beat with wooden spoon till frosting is thickened.
After frosting bottom layer,add 1 cup of chips. Spread on top of of
cake. Add second layer. Frost second layer. Apply kisses as desired
over top of cake. Add remaining chips to the sides. From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
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