INGREDIENTS

INSTRUCTIONS

Preheat overn to 325-degrees F.  In medium bowl combine flour, soda,
cinnamon and oats.  Mix well with  a whire whisk.  Set aside.  Cream
sugar and butter in a large bowl using an electric mixer set at  medium
speed.  Add the flour-oat mixture, and blend at low speed  until just
combined.  Do not overmix.  Separate dough into two balls, flatten them
into disks, and wrap each  tightly in plastic wrap or a plastic bag.
Chill 1 hour.  On floured board using a floured rolling pin, roll out
one disk to  1/4 inch thickness.  Cut cookies with a 2-inch round
fluted cookie  cutter dipped in flour.  Repeat procedure with the
second disk,  reworking scraps until all the dough is used.  Bake
cookies on  ungreased baking sheets 1/2 inch aprt for 13-15 minutes or
until  bottoms turn light brown. Transfer immediately to a cool, flat
surface with a spatula.  When cookies are cool, spread 1 tablespoon of
peanut butter filling  on the bottom side of a cookies.  Top with
another cookie-bottom side  toward the filling-to make a sandwich.
Repeat with the remaining  cookies and filling  Yield: 3 1/2 dozen
cookies.  Posted to MM-Recipes Digest  by hdbrer@ibm.net on Jul 07, 99

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