| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Choco5 |
1 |
servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 1 |
c |
Faw macadamia nuts; chopped coarsley |
| 1/2 |
c |
Shredded sweetened coconut |
| 1/2 |
c |
Salted butter; softened |
| 1/2 |
c |
Light corn syrup |
| 1/2 |
c |
Dark brown sugar; firmly packed |
| 2 |
ts |
Vanilla extract |
| 1/3 |
c |
Miniature semisweet chocolate chips |
INSTRUCTIONS
Preheat oven to 350 F. Whisk together flour, nuts and coconut in a medium
bowl. Set aside. Heat butter, corn syrup and brown sugar in a 2 qt.
saucepan until boiling , stirring occasionally. Remove saucepan from heat
and stir in vanilla. Add flour mixture and chocolate chips, and mix until
all ingredients are equally distributed. Drop by half teaspoonfuls onto
well-greased cookie sheets, 2 inches apart. Bake 8-10 minutes or until
mixture spreads and bubbles. Cook cookies for 1 minute on pan, then
immediately transfer to a cool, flat surface with a metal spatula. Cookies
will remain soft until completely cooled.
Yield: 3 dozen
Per serving: 1055 Calories; 1g Fat (1% calories from fat); 13g Protein;
254g Carbohydrate; 0mg Cholesterol; 201mg Sodium
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
A Message from our Provider:
“Never give the devil a ride — he will always want to drive.”