| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cookies &, Bars |
42 |
servings |
INGREDIENTS
| 2 1/2 |
c |
All-purpose flour |
| 3/4 |
c |
Plain malted milk powder |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1 |
c |
Granulated sugar |
| 1/2 |
c |
Light brown sugar; firmly packed |
| 1 |
c |
Salted butter; softened |
| 2 |
lg |
Eggs |
| 2 |
ts |
Pure vanilla extract |
| 2 |
tb |
Sweetened condensed milk |
| 12 |
oz |
Milk chocolate chips; approx 2 cups |
INSTRUCTIONS
Preheat oven to 300 degrees. In medium bowl combine flour, malted milk
powder, soda and salt. Mix well with a wire whisk. Set aside; blend sugars
in a large bowl using an electric mixer set at medium speed. Add butter and
mix, occasionally scraping down the sides of the bowl. Add the eggs,
vanilla and condensed milk, and beat at medium speed until light and
fluffy. Add the flour mixture and choc. chips, and blend at low speed until
just combined. Do not overmix. Drop by rounded tablespoons onto ungreased
cookie sheets, 2 inches apart. Bake 24-25 minutes until cookies are
slightly brown along the edges. Transfer cookies immediately to a cool
surface with a spatula. From the MM database of Judi M. Phelps
jphelps@shell.portal.com, juphelps@delphi.com or jphelps@best.com
>PER COOKIE: 160cals, 8g fat, 42%cff.
Recipe by: Mrs. Fields Cookie Book
Posted to EAT-LF Digest by kitpath@earthlink.net on Dec 15, 1998, converted
by MM_Buster v2.0l.
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