| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
24 |
Servings |
INGREDIENTS
| 2/3 |
c |
Butter plus 2 TBS. |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Dark brown sugar |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
Flour |
| 3 1/2 |
oz |
Macadamia nuts — chopped |
| 6 |
oz |
White chocolate — chopped |
|
|
In |
|
|
Pieces |
INSTRUCTIONS
Heat oven to 325. Grease cookie sheets. In large bowl with electric mixer
beat butter, sugars, egg and vanilla at med-high speed until fluffy. Reduce
mixer speed to low, add flour, increase speed gradually and beat just until
blended. Stirr in nuts and chocolate. Drop by heaping tablespoon onto
cookie sheets. Bake about 15 minutes or until edges are slightly brown and
tops look dry. Cool on cookie sheet on wire rack about 5 minutes the remove
to rack to cool completely.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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