| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Breads, Tried and l |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Dry Yeast |
| 2 |
c |
Warm Water |
| 4 |
c |
Self-Rising Flour |
| 1 |
|
Egg |
| 1/4 |
c |
Sugar |
| 3/4 |
c |
Shortening |
INSTRUCTIONS
Dissolve yeast in water. Stir in flour. Beat egg and sugar, add
shortening; cream. Add creamed mixture to flour mixture. Don't knead, spoon
into greased muffin tins. Bake 15 to 20 minutes in a 400-degree oven.
Dough keeps one week.
Recipe By : Rolinda Lawrence
Posted to MC-Recipe Digest V1 #293
Date: Sun, 10 Nov 1996 23:26:24 -0600
From: mail from texi <perrys@iadfw.net>
A Message from our Provider:
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