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Mrs Locker’s Fudge

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Candies, Fudge, Desserts 12 Servings

INGREDIENTS

Sugar Mix
3 c Sugar
1 sm Can evaporated milk
3/4 c Margarine
Chocolate mix
12 oz Semi sweet
Chocolate chips
1 sm Jar marshmallow fluff
1 c Chopped nuts
1 ts Vanilla

INSTRUCTIONS

Stir all the sugar mix together and boil slowly (low flame) to 238'
(use a candy thermometer).
Put the chocolate mix into a bowl and stir together: Add the chocolate
mixture to the heated sugar mixture and stir until the chocolate is
melted. Spread the mixture into a large greased (with butter) baking
pan. Cool and cut, then refrigerate.  Walt MM
They are amazing!!!!!!!
Posted to MM-Recipes Digest V3 #250
Date: Thu, 12 Sep 1996 21:20:14 -0400
From: Walt Gray <waltgray@mnsinc.com>

A Message from our Provider:

“Jesus, what happened to your hands?#Little girl”

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