| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Candies, Snacks, Holiday |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Sugar |
| 3/4 |
c |
Water |
| 3/4 |
c |
White karo |
| 1 |
ts |
Vanilla |
| 1 |
c |
Nuts (chopped) |
| 3 |
|
Egg whites |
INSTRUCTIONS
Boil sugar, water and karo to hard ball stage. While syrup cooks, beat
eggs till stiff peaks form. Pour syrup over egg whites and heat til dry
looking but still glossy. Add vanilla and nuts. Pour onto waxed paper and
cut with knife or drop by teaspoonsful onto waxed paper.
Mrs. Minnie Lee, LPN OB - KDH
NOTE: Believe it or not, these come from my DENTIST'S MOTHER. It seems like
every candy recipe in my mother's cookbook (the one she writes favorite
recipes in) is from Mrs. Lee. Maybe I should just tell her son to bill her
for all fillings, etc. (Nancy)
Converted by MMCONV vers. 1.50
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”