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Mrs. Letourneau’s Broccoli Casserole

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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables, Eggs Cheese, Vegetables 8 Servings

INGREDIENTS

2 10 oz pk frozen chopped broccoli
2 c Cooked rice
2 c Shredded cheddar cheese —
Sharp
4 Eggs — slightly beaten
4 tb Margarine
1 c Milk
4 tb Onion — chopped
2 ts Salt

INSTRUCTIONS

Cook broccoli according to package directions; drain. Combine remaining
ingredients and cook over moderate heat until slightly thickened. Place
broccoli in greased shallow 1 quart casserole. Pour sauce over broccoli.
Bake at 350F for 20-25 minutes or until set.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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