| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies, Holiday |
24 |
Servings |
INGREDIENTS
| 2 |
lb |
Confectioner's sugar |
| 1/2 |
c |
Butter room temp |
| 1 |
|
Sweetened condensed milk |
| 1 |
|
Flake coconut |
| 4 |
c |
Pecans, chopped |
| 12 |
oz |
Chocolate chips |
| 3/4 |
|
Block of wax paraffin |
INSTRUCTIONS
Mix confectioner's sugar, butter and milk, then add coconut. Combine
with chopped pecans. Make into balls and refirgerate until chilled.
In a double boiler melt chocolate and wax. Dip balls into chocolate
mixture and set on wax paper to set. Store either at room temperature
or refrigerate. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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