| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Ethnic, Soups & ste |
8 |
Servings |
INGREDIENTS
| 4 |
c |
Fine dry breadcrumbs |
| 1/2 |
c |
Butter, softened |
| 1/2 |
c |
Cream |
| 1 |
pn |
Allspice (optional) |
| 4 |
|
Eggs, slightly beaten |
INSTRUCTIONS
Mix crumbs and butter until thoroughly combined. Add cream, allspice and
eggs, mixing well. Refrigerate until chilled. Roll into balls about the
size of walnuts. Drop into chicken and noodle soups during the last 15 or
20 minutes cooking time.
NOTES : A pinch of nutmeg can be substituted for the allspice.
Posted to MC-Recipe Digest V1 #487 by hister@juno.com (Iris E. Dunaway) on
Feb 27, 1997.
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