| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies, Holiday |
24 |
Servings |
INGREDIENTS
| 2 |
lb |
Confectioner's sugar |
| 1/2 |
c |
Butter room temp |
| 1 |
cn |
Sweetened condensed milk |
| 1 |
cn |
Flake coconut |
| 4 |
c |
Pecans, chopped |
| 12 |
oz |
Chocolate chips |
| 3/4 |
|
Block of wax paraffin |
INSTRUCTIONS
Mix confectioner's sugar, butter and milk, then add coconut. Combine with
chopped pecans. Make into balls and refirgerate until chilled. In a double
boiler melt chocolate and wax. Dip balls into chocolate mixture and set on
wax paper to set. Store either at room temperature or refrigerate.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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