| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiments, Canning, S_living |
1 |
Recipe |
INGREDIENTS
|
|
Cucumbers |
|
|
Garlic cloves |
|
|
Peppers |
|
|
Dill |
|
|
Alum |
|
|
13 cups water |
|
|
1 cup apple cider vinegar |
| 1/2 |
c |
Salt (non-iodized) |
INSTRUCTIONS
NORMA WRENN NPXR56B
Pack hot sterilized jars with cucumbers, 1 clove garl, 1 pepper, dill and
1/8 teaspoon alum. Bring water, vinegar and salt to boil and pour over
cucumbers, filling jar. quickly seal. Do not open for 6 weeks.
Mrs. Ben Pearson, Southern Accent, Southern Living Hall of Fame, Best
Selling Community Cookbook in Arkansas
Posted to MM-Recipes Digest V4 #123 by novmom@juno.com (Angela [lynn]
Gilliland) on May 01, 1997
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