Mrs Whitney’s Recipe for Rice Pudding
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Puddings | 1 | Servings | |
INGREDIENTS
| 1 | lb | Rice |
| 3 | qt | Milk |
| 8 | Eggs | |
| 4 | oz | Butter |
| 6 | oz | Sugar |
| Few bitter almonds | ||
| Some saffron |
INSTRUCTIONS
Ome pound of rice, 3 quarts milk, 8 eggs, 4 oz. butter, 6 oz. sugar, a few bitter almonds and some saffron. Boil the rice in the milk 'till a little soft, then add the butter & sugar and stir 'till well mixed. When cold add the other ingredients and bake it.
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