| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Misc |
4 |
Servings |
INGREDIENTS
| 2 |
oz |
Bacon |
| 8 |
oz |
Self-raising flour |
| 1/2 |
ts |
Salt |
| 1 |
oz |
Butter |
| 4 |
oz |
Cheese |
| 1/4 |
pt |
Milk (150ml) |
| 1 |
tb |
Ketchup |
|
|
Worcester sauce,dash |
| 1 |
tb |
Parsley,fresh chopped |
INSTRUCTIONS
Directions: Remove rind from bacon, grill or fry until crisp and cut into
pieces. Sieve together the flour and the salt, and rub in the butter. Add 3
ozs. of the cheese,all the chopped bacon and all the chopped parsley. Mix
together the milk, tomato ketchup and worcester sauce, and add to the dry
ingredients. Mix to a soft dough and roll out on a floured surface to a 7
inch round. Brush with milk, sprinkle with remaining cheese and mark into 8
wedges. Place on greased baking sheet. Bake at 400 F for 30 minutes.
contributed to The Blue Peter Book of Gorgeous Grub by Diane Glenn, Age 14,
Sheffield, South Yorkshire (England), copyright BBC, 1980. -a collection of
young viewers winning recipes, judged by Delia Smith
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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