INGREDIENTS

INSTRUCTIONS

You can give this recipe a try. It is from my brother-in-laws mother and it
is very easy. You can put it in the oven or the crockpot. All amounts are
approximate, and you can change anything to suit your taste, or to throw in
any veggies that you have on hand. I have put in eggplant, mushrooms and
yams as well.
Using a lasagna pan that is greased or sprayed with pam, layer the potatoes
on the bottom (for faster cooking times nuke the potatoes before putting in
the pan), then the onions, carrots and celery (and any other veggies you
like). Add any spices that you like - typically salt, and pepper to taste
or season salt. Cover the veggies with the hamburger, add more salt and
pepper if you choose. Cover the hamburger with the tomato soup. Cover the
dish with foil and put in the oven for atleast 1 hour at 350. NOTE: it has
taken up to 2 hours if I forget to nuke the potatoes, or if I put more
potatoes in the dish. Generally it is done once the potatoes are soft, so
the time varies depending on how thick they have been cut. I also like
campbell's tomato soup the best since it gives the best flavour, and it is
not as runny as some other brands.
Generally for the crockpot I do not change the recipe in any way. It is up
to you if you want to put in 1 or 2 cans of soup as this is used to make a
"sauce". I usually serve this with a salad and fresh bread.
Posted to TNT Recipes Digest by Lisa and Mark <landm@adan.kingston.net> on
Apr 05, 1998

A Message from our Provider:

“Better to face the truth now, than after death”