INGREDIENTS

INSTRUCTIONS

The whole thing is a little complicated, but there is no baking or cooking
involved. After a couple of tries, I was able to make this in about 35
minutes every time, which is pretty good for how it looks when you're done.
I made this for many people, and they were invariably IMPRESSED by the way
it looked and by how good it tasted.
Giving credit where credit is due, I got the idea for this from a nice
little cookbook which I can't remeber the name of. I think it was a
make-a-mix book or something by the same author. I modified it to suit my
own tastes.
Please enjoy and let me know what you think!
Recipe by: Joshua Brown <jobrown@cs.utah.edu>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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