| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Infood01 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Land O Lakes butter |
| 1 |
pk |
Milk chocolate chips; (11.5-ounce) (2 |
|
|
; cups) |
| 1 |
cn |
Sweetened condensed milk; (14-ounce) |
| 1 1/2 |
c |
All-purpose flour |
| 1 |
c |
Powdered sugar |
| 1/2 |
ts |
Vanilla |
| 2 |
ts |
Milk or water; up to 4 |
INSTRUCTIONS
COOKIES
GLAZE
Heat oven to 350 degrees. Melt butter and chocolate chips in a 2-quart
saucepan over low heat, stirring constantly, until smooth (5 to 10
minutes). Remove from heat. Add condensed milk; stir until smooth. Add
flour; mix well. Shape rounded teaspoonfuls of dough into 1-inch balls.
Place 1 inch apart onto ungreased cookie sheets. Bake for 6 to 8 minutes or
just until set. [DO NOT OVERBAKE.] Cookies may appear slightly under baked.
Cool completely. Meanwhile, combine powered sugar and vanilla in small
bowl. Gradually stir in enough milk for desired glazing consistency.
Drizzle over cookies.
Yield: 5 dozen cookies
Converted by MC_Buster.
NOTES : Recipe Courtesy of singer Amy Grant
Recipe by: IN FOOD TODAY SHOW #INC119
Converted by MM_Buster v2.0l.
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