| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Chocolate |
3 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1 1/4 |
c |
Droste cocoa |
| 1/3 |
c |
Sherry (add more sugar if you only |
|
|
Have dry sherry in the house |
|
|
:-), but it is best to use a |
|
|
Cream sherry) |
| 2 |
c |
Water |
INSTRUCTIONS
Mix sugar and cocoa together in bowl. Add water and whisk until smooth.
Add sherry and then taste to check if sweetness is to your liking. Chill
mixture a bit and then put in ice cream maker and follow the directions
that came with the device. This concoction will take longer than usual to
freeze (perhaps as much 2 hours or more). I like my chocolate bittersweet,
so you may want to use more sugar than I have. Also, depending on the size
of your ice cream maker, you may want to double the recipe.
Makes 3 cups, 6 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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