| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
Indian |
|
4 |
Servings |
INGREDIENTS
| 2 |
lb |
White fish |
| 2 |
|
Cloves garlic chopped |
| 1 |
ts |
Salt |
| 1 |
ts |
Grated fresh ginger |
| 1/2 |
ts |
Ground turmeric |
| 1/2 |
ts |
Black pepper |
| 1/4 |
ts |
Cayenne |
| 2 |
ts |
Lemon juice |
| 1/4 |
c |
Vegetable oil |
INSTRUCTIONS
(This recipe is from Cooking the Indian Way by Vijay Madavan)
Rinse fish in cold water, pat dry. In small bowl comine spices and lemon
juice - form into a paste. Rub fish with paste. Let stand at room temp for
20 min. Heat oil. Fry fish about 5 min, turn and fry other side. Garnish
with fresh coriander or parsley and lemon wedges. Posted to TNT - Prodigy's
Recipe Exchange Newsletter by crmcbride@juno.com (Caroline R McBride) on
Jul 28, 1997
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