INGREDIENTS

INSTRUCTIONS

CRUST
MUD SAUCE
GARNISH
Combine cookie crumbs and butter and press into bottom     of buttered
9-10" pie pan. Refrigerate. When chilled,      spoon one-half softened ice
cream on top of crust.         Pour half of Mud Sauce over ice creeam and
proceed         with another layer of ice cream and top off with the
remaining Mud Sauce.                                        Mud Sauce: In
medium saucepan, melt the sauce             ingredients over medium heat,
stirring constantly          until mixture thickens, adding vanilla after
removing      sauce from heat. Cool long enough so as to not melt the ice
cream while pouring Mud Sauce over it. Top         with Garnish and freeze.
Garnish: Whip cream, add          powdered sugar and Kahlua. Decorate top
of Mud Pie         with Garnish: Use decorating bag with star or shell tip
or spread whipped cream over pie and sprinkle top with finely chopped nuts.
Freeze solid.                    Ideas: Double the recipe and use a
buttered 9 x 13"        pan. This should serve 24 persons. If you don't
like       nuts on top, try chocolate curls. Use a block of chocolate and
with a potato peeler, peel the chocolate along one of the edges. Use
chocolate at room              temperature or else you'll get bits and
pieces of          shavings.
Posted to MC-Recipe Digest V1 #169
Date: Fri, 26 Jul 1996 17:06:41 -0400
From: CarolAnnn@aol.com

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