| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pies, Ice cream |
1 |
Servings |
INGREDIENTS
|
|
**** NO E ***** |
| 1 |
lb |
Oreo cookies |
| 1 |
c |
Butter; melted |
| 1/2 |
ga |
Double vanilla ice cream |
| 1/2 |
ga |
Coffee ice cream |
| 1 |
pt |
Chocolate fudge sauce |
|
|
Sliced almonds |
INSTRUCTIONS
In a food processor with a metal blade process the cookies until finely
crumbled. In a small mixing bowl combine the crumbs and melted butter.
Line the bottom and sides of a 12 inch springform pan with the crumb
mixture. Place in the freezer for 30 minutes. In a large mixing bowl
combine the ice creams and allow to soften. Blend until smooth. Fill the
cookie lined pan with the ice cream and freeze for at least 2 hours.
Remove the pie from the freezer. Cover the top with fudge sauce and
sprinkle with almonds. Refrieeze for at least 1 hour before serving.
Source: Buckhorn Inn
Posted to MC-Recipe Digest V1 #169
Date: Fri, 26 Jul 1996 17:06:41 -0400
From: CarolAnnn@aol.com
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