| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pies |
1 |
Servings |
INGREDIENTS
| 8 1/2 |
oz |
Chocolate Wafers, Small Box |
| 4 |
T |
Butter, Melted |
| 1 1/2 |
qt |
Coffee Ice Cream, Softened |
| 1 1/2 |
c |
Chocolate Fudge Sauce |
| 1 |
c |
Heavy Cream |
|
|
Slivered Almonds, Toasted |
INSTRUCTIONS
coarsely crush chocolate wafers and mix with butter. 2. Press into a
9" pan. 3. Place pan in freezer for 10 minutes. 4. Spread softened ice
cream into pie shell and freeze until firm. 5. Remove from freezer and
spread chocolate sauce over all. 6. Store overnight or at least 10
hours in freezer. 7. Before serving, place whipped cream mounds over
top of pie and sprinkle with toasted almonds. Recipe by:
diane@keyway.net Posted to recipelu-digest Volume 01 Number 241 by
"Diane Geary" <diane@keyway.net> on Nov 10, 1997
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