| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Infood01 |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Land O Lakes butter |
| 1 |
|
Milk chocolate chips |
|
|
11.5-ounce 2 |
|
|
cups |
| 1 |
|
Sweetened condensed milk |
|
|
14-ounce |
| 1 1/2 |
c |
All-purpose flour |
| 1 |
c |
Powdered sugar |
| 1/2 |
t |
Vanilla |
| 2 |
t |
Milk or water, up to 4 |
INSTRUCTIONS
Heat oven to 350 degrees. Melt butter and chocolate chips in a 2-quart
saucepan over low heat, stirring constantly, until smooth (5 to 10
minutes). Remove from heat. Add condensed milk; stir until smooth. Add
flour; mix well. Shape rounded teaspoonfuls of dough into 1-inch
balls. Place 1 inch apart onto ungreased cookie sheets. Bake for 6 to
8 minutes or just until set. [DO NOT OVERBAKE.] Cookies may appear
slightly under baked. Cool completely. Meanwhile, combine powered
sugar and vanilla in small bowl. Gradually stir in enough milk for
desired glazing consistency. Drizzle over cookies. Yield: 5 dozen
cookies Converted by MC_Buster. NOTES : Recipe Courtesy of singer Amy
Grant Recipe by: IN FOOD TODAY SHOW #INC119 Converted by MM_Buster
v2.0l.
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